[Sca-cooks] help please - Walnut Bread recipe

[Chris Stanifer]

--- nickiandme at att.net wrote:

> I am using lard instead of suet for two reasons:  the first is that the only suet I can find
> around here is all sold as not-fit for human consumption (ie: winter feed for the birds). 

Can you have your local butcher order some food-grade suet for you?  What about asking for the
fat-cap trimmings from his Rib Roast or Ribeye cuttings?

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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