[Sca-cooks] help please - Walnut Bread recipe

[Phil Troy / G. Tacitus Adamantius]

Also sprach Chris Stanifer:
>--- nickiandme at att.net wrote:
>
>>  I am using lard instead of suet for two reasons:  the first is 
>>that the only suet I can find
>>  around here is all sold as not-fit for human consumption (ie: 
>>winter feed for the birds).
>
>Can you have your local butcher order some food-grade suet for you? 
>What about asking for the
>fat-cap trimmings from his Rib Roast or Ribeye cuttings?

While this makes sense in theory, if the dish is being prepared in 
non-feast quantities, either for experimentation or for a vigil for 
vegetarians, I can understand the reluctance to do that...

Adamantius

-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04