[Sca-cooks] help please - Walnut Bread recipe

[Chris Stanifer]

--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

> >Can you have your local butcher order some food-grade suet for you? 
> >What about asking for the
> >fat-cap trimmings from his Rib Roast or Ribeye cuttings?
> 
> While this makes sense in theory, if the dish is being prepared in 
> non-feast quantities, either for experimentation or for a vigil for 
> vegetarians, I can understand the reluctance to do that...
> 
> Adamantius


Right.  I missed the vegetarian portion of our show.

William de Grandfort

=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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