[Sca-cooks] Spaetzle

[Johnna Holloway]

Mark Bittman did "Fresh Pasta at Ferrari Speed"
in today's New York Times.
http://www.nytimes.com/2005/01/26/dining/26mini.html?8br
Spaetzle is included.
http://www.nytimes.com/2005/01/26/dining/261mrex.html

Johnnae

Michael Gunter wrote:

> Don't keer. She still makes good spaetzle.
> Nyah!
>
> Gunthar
>
> (Actually, the only reason I did spaetzle for my
> coronation feast was because His Highness
> specifically requested spaetzle and strudel.)
>
>
>