Re Mark Bittman -- was, Re: [Sca-cooks] Spaetzle

[Phil Troy / G. Tacitus Adamantius]

Also sprach Johnna Holloway:
>Mark Bittman did "Fresh Pasta at Ferrari Speed"
>in today's New York Times.
>http://www.nytimes.com/2005/01/26/dining/26mini.html?8br
>Spaetzle is included.
>http://www.nytimes.com/2005/01/26/dining/261mrex.html
>
>Johnnae

Bittman, one of my favorites from among the latest gaggle of food 
writers, is apparently also involved in a new PBS series to begin 
airing in the Spring of 2005, entitled, "How To Cook Everything".

I'm also a minimalist at heart (sorry, Bright Hills Cooks Guild 
folks, for speaking sacrilege) ;-).

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04