[Sca-cooks] Help please...

[Bill Fisher]

On Thu, 27 Jan 2005 11:09:28 +1030, Craig Jones <drakey at webone.com.au> wrote:
> >
> > Then again, grinding mung bean flour to make his own mung bean paste,
> > which seems kind of a circuitous route to a similar final product,
> > might have been Drakey's only option at the time, for whatever reason.
> 
> Yep.  You guessed it... It didn't make nice pancakes so I looked harder
> and found the flour...
> 
> Perhaps I need to try all the options now and find the best tasting
> Gullach pancake... I have most of the flours in the pantry.
> 
> D.

I'm just curious why you are using DRY mung beans....I usually
soak and cook Moong Dal to make mung bean paste. 

I mean if the recipe says to use the flour?  Can I get the
recipe you are using?  I'm curious.

Cadoc
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