[Sca-cooks] Help please...

[Craig Jones]

> 
> I'm just curious why you are using DRY mung beans....I usually
> soak and cook Moong Dal to make mung bean paste.
> 
> I mean if the recipe says to use the flour?  Can I get the
> recipe you are using?  I'm curious.

I mix the dry flour with the cream and egg white until I get a dough
like consistency... I still haven't unpacked that notebook yet.  It
tastes alright, but it could be better.  I'm going to try with bean
flour in the next week or so...

Tonight I make Mung Bean Wine!!!!!

D.