[Sca-cooks] Re: Sca-cooks Digest, Vol 20, Issue 114

[Stefan li Rous]

Helena commented:
> I think it's a good idea to make them ahead, especially for large 
> quantities
> like this.  I can't imagine wanting to spend several hours over a 
> boiling
> pot of water in the kitchen on feast day.
I can. Lobster! Or even shrimp. But I guess those don't really take 
hours.

Stefan
(who remembers helping cook lobster at one of Adamantius' feasts)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****