[Sca-cooks] OT Chili Spaghetti???

[Anne]

> 
> Oh, now *that* is chili.  In fact, when I was in Texas (on my way to New Orleans), we stopped off
> at a roadside diner, and I just *had* to order a big bowl of Texas Red.  

And don't forget the ubiquitous Frito Pie, which also makes use of chili  .... 

http://www.texascooking.com/recipes/Fritopie.htm and for a more in-depth look:  
http://www.texascooking.com/features/feb2004fritopie.htm

Juliane Rose   ;)