[Sca-cooks] OT: on a tangential note -- "Chili Sauce"

[Sue Clemenger]

I've seen that stuff, and there's actually only one recipe I use it for, 
and that's a funky crockpot recipe for "barbequed" brisket or other meat 
(beef, or boneless pork ribs) that requires a package of dry, onion soup 
mix, a 12 oz. can of Dr. Pepper, and the bottle of chili sauce.
I'm guessing that its intended use is to make chili with, but that's by 
no means authoritative....
--maire

Phil Troy / G. Tacitus Adamantius wrote:


> I was just wondering whether there was any connection to this mysterious 
> bottled chililess chili sauce. Apart from seafood cocktail sauce, what 
> is chili sauce of the Heinz variety used for? Or are you supposed to put 
> it on chili?
> 
> Adamantius