[Sca-cooks] Tableside stoves

[Samrah]

What brand and are you happy with it?  We've had a couple.  I love them, but they don't seem to last more than a season, and when they die it can be quite exciting.
 
Samrah

Kiri wrote:
Yeah, we've been served sukiyaki using one of those. In fact, we were 
so taken with them that we purchased one a number of years ago, and find 
it very useful!

Kiri

		
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