[Sca-cooks] OT: on a tangential note -- "Chili Sauce"
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Jan 27 15:28:37 PST 2005
Also sprach Chris Stanifer:
>As for any recipe including this stuff as an ingredient, I firmly
>believe that it had to have been
>developed by the Marketing Department at Heinz in a failed attempt
>to cover up the fact that they
>didn't know what they were doing when they made 'Chili Sauce'.
>
>Sriracha, as you have mentioned, is a real CHili Sauce, and one of
>the better ones on the market.
>Perhaps the Heinz experiment was an attempt to re-create this style
>of chili sauce, but make it
>more tolerable for the American palate? If so, however, they failed
>quite miserably.
So impressed am I with your tact and diplomacy that you are hereby
cordially invited to contact me off-list to tell me your views on the
New York Yankees and the current President of the United States... ;-)
Adamantius
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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