[Sca-cooks] Early 19th c. Persian/Indian...

[Johnna Holloway]

I own it. It's Persian cuisine intended for an audience of 19th century 
English
civil servants in the Middle East and India. The original volume was
97 pages. This volume has a modern introduction and a number of
modernized recipes. It fits in well with other 19th century cookbooks.

Johnnae

lilinah at earthlink.net wrote:

> Has anyone seen this book?
> The Khwan Niamut or, Nawab's Domestic Cookery.
> Edited by David E. Schoonover.
> University of Iowa Press. 170 pp. 1992 $19.95 Cloth.
> Anahita