[Sca-cooks] Re: Plat was Sausage Recipes

[Martin G. Diehl]

Craig Jones wrote:
> 
> > From: sca-cooks-bounces+drakey=webone.com.au at ansteorra.org
> > [mailto:sca-cooks-bounces+drakey=webone.com.au at ansteorra.org] 
> > On Behalf Of ekoogler1 at comcast.net
> > Sent: Thursday, 27 January 2005 12:15 AM
> > To: Cooks within the SCA
> > Subject: Re: [Sca-cooks] Re: Plat was Sausage Recipes
> >
> > Firstly, a lot of people use 1650 as our cutoff date...
> > so Plat would fall well within that time.
> > Secondly, I agree that probably the recipes were in 
> > existence before he included them in his book.
> > Thirdly, 1609 is really quite close, especially when you 
> > consider that a lot of us use Digby, and others who come 
> > much later.
> 
> The Lochac brewers guild has 1669 as a cutoff so we get 
> Digby in...Aren't we naughty...
> 
> Drake.

Hmmmmmmmm ... trying to visualize a member of the 
naughty Lochac brewers guild doing a silly walk 
in court to receive an award.  <g> 

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick