[Sca-cooks] Sausage recipes

[lilinah at earthlink.net]

Not to forget the Anonymous 13th Century Andalusian cookbook which 
has at least two, and possible a couple more.

I made one about a year ago - lamb flavored with, among other 
ingredients, lavender, albeit without casings, as it is hard to find 
non-pig casings in small quantities (i found lamb casings for 40-45 
dollars US which i was told was enough for 50 lb of meat - a lot more 
than the 8-15 lb i have made). The recipe is not on my website

Anahita