[Sca-cooks] OT Cornbread

[Sue Clemenger]

I'm not dissing it, just not *understanding* it!  I'm sure I have my own 
regional weirdnesses, since I was born (and still live) in NW Montana, 
from parents who came out here from Connecticut when newly married.  I 
know people out here who actually *prefer* Karo syrup on pancakes 
instead of real maple syrup, which is rank heresy as far as I'm 
concerned--right up there with oddly shaped cuskynoles!
And part of my Dad's family was from North Carolina (Charlotte, IIRC). 
I've even got a painting done by my great-grandfather of a house there. 
  It (the painting) hangs on the wall above my computer monitor).
--maire

Jennifer / Guenievre wrote:

> Hey now, don't diss the milk and cornbread thing - I used to eat that all
> the time as a kid.... It's not that different from eating cereal and milk,
> in some ways, except it's tastier...
> 
> Guenievre
> (Yes, I DID grow up in the North Carolina mountains - wanna make something
> of it? ;-)   )