[Sca-cooks] OT Cornbread

[Kathleen A Roberts]

On Fri, 28 Jan 2005 18:16:14 -0700
  Sue Clemenger <mooncat at in-tch.com> wrote:
> Cold milk, or warmed? I might just have to be 
>adventurous this weekend, and try it....
> --maire, shaking her head and wondering just *what* will 
>these southerners come up with next?
> 
cool buttermilk... the best

or fry slices in butter the next day after you make the 
cornbred ...kinda like fried bread....

cailte
growing up on the mason dixon line

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249