[Sca-cooks] OT Cornbread

[Michael Gunter]

>>Cold milk, or warmed? I might just have to be adventurous this weekend, 
>>and try it....

Cold milk with sugar. Consider it cereal.

>cool buttermilk... the best

Ick. Freak....

Actually, my Okie mother loved buttermilk.
I think I'd rather sample some of the stuff on Fear Factor
than have cornbread and buttermilk.

>or fry slices in butter the next day after you make the cornbred ...kinda 
>like fried bread....

I like doing that. Fried, with a bit of syrup.

>cailte
>growing up on the mason dixon line

Grown by an Okie cotton-patcher.

Gunthar