[Sca-cooks] OT Cornbread

[Chris Stanifer]

--- Michael Gunter <countgunthar at hotmail.com> wrote:

> >cool buttermilk... the best
> 
> Ick. Freak....
> 
> Actually, my Okie mother loved buttermilk.
> I think I'd rather sample some of the stuff on Fear Factor
> than have cornbread and buttermilk.


Are you not a buttermilk fan, Gunthar, or do you simply find the thought of buttermilk mixed with
cornbread revolting?  It is actually very good.  The buttermilk adds a very rich flavor to the
cornbread, and the pleasant tang complements the natural sweetness of the cornmeal.  If you don't
like buttermilk, though, then I can't help you. :)

William de Grandfort



> 
> >or fry slices in butter the next day after you make the cornbred ...kinda 
> >like fried bread....
> 
> I like doing that. Fried, with a bit of syrup.
> 
> >cailte
> >growing up on the mason dixon line
> 
> Grown by an Okie cotton-patcher.
> 
> Gunthar
> 
> 
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> 


=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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