[Sca-cooks] Sauerbraten

Barbara Benson voxeight at gmail.com
Sun Jan 30 16:24:03 PST 2005


> Ingredients:
> 2 ¼ lb Beef Chuck

My apologies - I had thought that I had removed all of the special
characters. This is to be 2 1/4 lbs.

Glad Tidings,
Serena




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