[Sca-cooks] a tangential note -- "Chili Sauce"
caointiarn
caointiarn1 at juno.com
Mon Jan 31 05:26:35 PST 2005
>{ Adamantius} Please let us know if you find the Cholula. I agree with
Gunthar and prefer it to
Tabasco. <>I was rather surprised to see that Gunthar had encountered it
as far north as the Barony of the Steppes (Dallas).<
> Stefan
{ahem} Cholula can be bought as far north in the backwater place called
Montana . . . . where we see "Live Maine Lobster!" (tm) also in tanks at
various grocery stores . . . .
Caointiarn {who also prefers Cholula over Tabasco}
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