[Sca-cooks] Early Feast?

Hank Steinfeld steinfeld at mail.tqci.net
Mon Jan 31 09:10:10 PST 2005


I attended the Feast at Lochmere this past weekend that started at 4pm and they held court (short) between the two main meat removes.  Seemed to work nicely and the pacing was not too slow.

Muirghen
---------- Original Message ----------------------------------
From: "ysabeau" <ysabeau at mail.ev1.net>
Reply-To: ysabeau at mail.ev1.net,Cooks within the SCA <sca-cooks at ansteorra.org>
Date:  Mon, 31 Jan 2005 08:48:40 -0600

>I'm curious about the concept of starting feast in the late 
>afternoon. When do you have court? 
>
>Our barony hosts Candlemas each year. It is slightly different 
>from most Ansteorran events because it is traditionally a day 
>event instead of a camping event. We usually hold classes and the 
>A&S competition followed by court and feast, then (time 
>permitting) revelry. There is usually only pick-up fighting, if 
>any, at this event. 
>
>In the debate on the EK list, what were the pros and cons? I would 
>think that if it is a traditional camping event in Ansteorra, 
>everyone needs the couple of hours between the end of the day 
>activities and beginning of feast/court to shower, change, etc. 
>However, at a day event that wouldn't be necessary unless there is 
>fighting.
>
>Thanks,
>Ysabeau
>  
>
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