[Sca-cooks] Alton brown

[Phil Troy / G. Tacitus Adamantius]

On Jul 1, 2005, at 9:58 PM, <kingstaste at mindspring.com>  
<kingstaste at mindspring.com> wrote:

> I saw that and it didn't register.  I wondered why they had chosen  
> Kerry,
> now I get it. :)
> I was paying more attention to his mentioning garum as  
> worchestershire's
> ancestor.
> Christianna

I just assumed the brand of Worcestershire sauce in question would be  
more descended from murri ;-).


Ada... ermm... 'Lainie


>
>
> I just saw the funniest thing...
>
> On Good Eats today (jerky episode) Alton was in the pantry getting  
> marinade
> ingredients.  There was a bottle of Worchishire sauce with the name  
> of the
> label changed to "Kerry"
>
> Guess the original Brand.
>
> I'm still laughing.....
>
> Vitha
>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04