[Sca-cooks] Big fish

[jehan.yves]

At 11:01 PM 7/2/2005, you wrote:
>  JehanYves mentioned:
>>Last weekend, here in Millsboro, DE. at the Delmarva Chicken
>>Festival, my lady and I ate chicken quarters fried in a ten
>>foot diameter fry pan, That would probably handle it.
>
>Wow. Or a ten foot pancake. Although it might be difficult to flip, 
>especially if you are trying to do it without using a spatula. :-)
>
>Did they use the center of this ten foot diameter fry pan? If so, what did 
>they use to handle the chicken? Long baskets on poles? long tongs?
>
>Stefan
They place dividers in to separate 10 different sectors, One person, with a 
long pole mounted basket, works each sector. This way they can better 
regulate the frying so they neither burn the chicken, or serve under-cooked 
chicken.
JehanYves