[Sca-cooks] Big fish

[Stefan li Rous]

Cadoc said, I think in jest, about a very large catfish:
> I think that would take several hours per filet.  I'd slice that
> one up along the muscled groups and steak those out and
> bread it in cornmeal beer batter and deep fry it.
>
> And then make a pair of pants from the skin!

Possible. And to bring this back to our medieval period with another of 
those unusual Florilegium files:
fish-skin-tan-msg  (4K) 11/25/01    Info on Icelandic fish skin tanning.
http://www.florilegium.org/files/NORSE/fish-skin-tan-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****