[Sca-cooks] Alton brown

[Phil Troy / G. Tacitus Adamantius]

On Jul 3, 2005, at 12:36 PM, Bill Fisher wrote:

> On 7/2/05, Alexa <mysticgypsy1008 at yahoo.com> wrote:
>
>> Lets see, I have seen a Heinz brand and also French's.
>>  I may have even run across a 'store brand' kind of a
>> generic one.  I ususally use the Lea and Perrins or
>> Heinz, occationally French's.  Just depends on the
>> store I am in when I go, oh.....I need some of that!
>> Moving from coast to coast, (FL, to CA and then to VA)
>> I've tried not to get too attached to brand specific
>> stuff.. except when it comes to Vernor's!
>>
>> Alexa
>>
>
>
> The French's Worchestershire always surrenders to the german mustards
> on the condiment aisle....
>
> Cadoc

Heaven forbid! The German mustard sneaks in via the Belgian Waffle  
section. Or is it the Brussels sprouts?

Adamantius



"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04