[Sca-cooks] Alton brown

[Bill Fisher]

On 7/2/05, Alexa <mysticgypsy1008 at yahoo.com> wrote:
> Lets see, I have seen a Heinz brand and also French's.
>  I may have even run across a 'store brand' kind of a
> generic one.  I ususally use the Lea and Perrins or
> Heinz, occationally French's.  Just depends on the
> store I am in when I go, oh.....I need some of that!
> Moving from coast to coast, (FL, to CA and then to VA)
> I've tried not to get too attached to brand specific
> stuff.. except when it comes to Vernor's!
> 
> Alexa


The French's Worchestershire always surrenders to the german mustards
on the condiment aisle....

Cadoc

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