[Sca-cooks] Big fish

[Bill Fisher]

On 7/1/05, otsisto <otsisto at socket.net> wrote:
> A turkey fryer for the hushpuppies. the hushpuppies would be about the size
> of a grapefruit, maybe a cantaloupe.
> The fish, once gutted and filleted, fry on a well oiled metal slab.
> Or if you are cutting calories and want baked/steamed fish, go Hawaiian luau
> pit. Dig shallow pit, lay your rocks, make fire to heat rocks, brush off the
> ashes of the heated rocks, lay your leaves, lay the fish, layer with more
> leaves, cover and bake for one hour (?)  :)
> Or you can have catfish sashimi and sushi.
> 
> Lyse


I think that would take several hours per filet.  I'd slice that 
one up along the muscled groups and steak those out and 
bread it in cornmeal beer batter and deep fry it.

And then make a pair of pants from the skin!


Cadoc

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