[Sca-cooks] Re: Marmite vs. Vegemite vs. Anchovette?

[Christiane]

What, pray tell, is Anchovette... I LOVE anchovies... (salivate, 
salivate, salivate)

-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

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It's a South African fish paste made of mackerel, Cape herring, pilchards, anchovies, salt, sugar, thickening, smoke essence, and spices, with soya protein and ascorbic acid. The brand is called "Peck's Anchovette — fish paste vissmeer."

After it's opened, it has to be used up within 10 days. I haven't opened it yet! 

Gianotta