[Sca-cooks] Re: Meats Pizziola

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Jul 7 05:11:14 PDT 2005


There's a really great book on pizza that came out in 2004.
American Pie. My Search for the Perfect Pizza by Peter Reinhart.
He's written a number of bread books, so he includes a lot
of dough recipes from around the US. He does not include this recipe
under this title or name, however.

Johnnae





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