[Sca-cooks] meats pizziola

[Marcha]

My family calls that "Swiss Steak".  Go figure.....Bertha
----- Original Message ----- 
From: "Adam N Bratcher" <a-sbratcher at sbcglobal.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, July 07, 2005 10:49 PM
Subject: [Sca-cooks] meats pizziola


> Some one ask about where i heard about this Meats Pizziola dish.  I read 
> it in a book i read some years ago called Shogun.  I recall one of the 
> characters wishing he was back home in Italy where he could eat Meats 
> Pizziola and some other dish.  Here is one reciepe i have found so far. 
> www.cooks.com/rec/doc/0,1926,152182-245204,00.html Just for giggles i am 
> going to try it out on sunday.  I'll let you all know how it turns out.
>                                                                Adam
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