Country versus chicken fried RE: [Sca-cooks] chicken fried steak (OOP)

[Sue Clemenger]

My Dad used to, I think, but it's not something I do.  I don't generally 
have a steak budget. ;o(
--maire

Nick Sasso wrote:
> 
> Anyone out there cube their own meat?  The machine used commercially is
> rather a monstrosity that semi-mutilites touch or left-over meat.  Cool, but
> not practical for home use.  Makes bottom round ALMOST tenderized enough to
> pan-fry if they try to sneak it into the package as cubed steak.