[Sca-cooks] Re: Country versus chicken fried vs chicken fried chicken

[Pat]

No, really, there's this restaurant in Arkansas that has chicken fried chicken on the menu.  I was afraid to try it.
 
Mordonna

Patricia Collum <pjc2 at cox.net> wrote:
The restaurant I went to with both on the menu said chicken fried had white 
gravy and country-fried had brown; the breaded meat was the same.

Cecily


Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Pat Griffin of Millbrook, AL