[Sca-cooks] tamarind, was a number of other things

[aeduin]

It's also in a lot of Mexican/Latin groceries, at least here in Southern 
California.  There is even a Tamarind soda.

aeduin

At 07:44 PM 7/11/2005, you wrote:

>You can find it candied or as a confection
>often in southeast or mid eastern groceries.
>I have seen it in various markets here, although
>probably if I were looking for it, then it wouldn't be
>around. Very small containers but not very expensive.
>
>Johnnae
>
>>On Jul 11, 2005, at 9:31 PM, Sue Clemenger wrote:
>>
>>>but I, for one, don't know which of the flavors I taste in
>>>Worchestershire sauce *IS* tamarind.  I've never had the chance to
>>>taste in on its own.
>>
>>Phil Troy / G. Tacitus Adamantius wrote:
>>It appears frequently in various SE Asian cuisines. It's a common
>>ingredient in sauces for spring rolls in Thai, Vietnamese, and
>>Burmese (whatever the adjective form of Myanmar is) cookery, and in
>>Indian and Thai sour curries. Kinda hard to describe. Sweet-and-sour,
>>a little like sweet tea.



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