[Sca-cooks] Ethnic was American Diet was Anchovette

[Johnna Holloway]

You can find it candied or as a confection
often in southeast or mid eastern groceries.
I have seen it in various markets here, although
probably if I were looking for it, then it wouldn't be
around. Very small containers but not very expensive.

Johnnae

> On Jul 11, 2005, at 9:31 PM, Sue Clemenger wrote:
>
>> but I, for one, don't know which of the flavors I taste in  
>> Worchestershire sauce *IS* tamarind.  I've never had the chance to  
>> taste in on its own.
>
> Phil Troy / G. Tacitus Adamantius wrote:
> It appears frequently in various SE Asian cuisines. It's a common  
> ingredient in sauces for spring rolls in Thai, Vietnamese, and  
> Burmese (whatever the adjective form of Myanmar is) cookery, and in  
> Indian and Thai sour curries. Kinda hard to describe. Sweet-and-sour,  
> a little like sweet tea.
>
>