[Sca-cooks] nibbles

[Jadwiga Zajaczkowa / Jenne Heise]

> I am looking for references to savory nibbling, not the sweet kind. In 
> general, I am interested in most times and locales within the SCA period 
> and scope. Specifically, I am interested in the European and English 
> courts of the 15th century.

Hm.. I think raw celery and raw or pickled fennel bulbs were mentioned 
in Platina; the Rus seem to have liked raw radishes; I have somewhere a 
reference to raw turnips, I believe...

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"'In this world, you must be oh so smart or oh so pleasant.' Well, for 
years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase