[Sca-cooks] Danelaw feast - Take Two

Daniel Myers eduard at medievalcookery.com
Mon Jul 18 18:48:37 PDT 2005


On Jul 17, 2005, at 5:11 PM, Volker Bach wrote:

> I don't know about Anglo-Saxon times, but wine was grown in England  
> later in
> the Middle Ages. If nothing else, it would have been necessary for  
> Eucharist.
> Nonetheless, wine was imported from France in quantity, so it can't  
> have been
> all that much, or all that good.

Which brings to mind the quote I often have in my sig file (see below).



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