[Sca-cooks] Danelaw feast - Take Two
Daniel Myers
eduard at medievalcookery.com
Mon Jul 18 18:48:37 PDT 2005
On Jul 17, 2005, at 5:11 PM, Volker Bach wrote:
> I don't know about Anglo-Saxon times, but wine was grown in England
> later in
> the Middle Ages. If nothing else, it would have been necessary for
> Eucharist.
> Nonetheless, wine was imported from France in quantity, so it can't
> have been
> all that much, or all that good.
Which brings to mind the quote I often have in my sig file (see below).
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