[Sca-cooks] Cooking fats in period England

[Robin]

Daniel Myers wrote:

> Greg Lindahl's site seems to be down, so I can't check Cottgrave's  
> dictionary. (I hope it's just temporary)
>
> - Doc
>
Do you know about the historic French dictionaries here?
http://www.lib.uchicago.edu/efts/ARTFL/projects/dicos/

-- 
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net