[Sca-cooks] semi OT question on steer butchering and costs
Alexa
mysticgypsy1008 at yahoo.com
Tue Jul 19 08:13:48 PDT 2005
Thank you for the correction. It's been 6 months
since I got it and I am not at all familiar with what
comes from what.
Alexa
--- Micheal <dmreid at hfx.eastlink.ca> wrote:
> That would be the front quarter hind quarters have
> no t-bones.
> Cealian
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