[Sca-cooks] semi OT question on steer butchering and costs

Alexa mysticgypsy1008 at yahoo.com
Tue Jul 19 08:13:48 PDT 2005


Thank you for the correction.  It's been 6 months
since I got it and I am not at all familiar with what
comes from what.  
Alexa


--- Micheal <dmreid at hfx.eastlink.ca> wrote:

>  That would be the front quarter hind quarters have
> no t-bones.
> Cealian 

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