[Sca-cooks] semi OT question on steer butchering and costs

[Micheal]

 Not meant that way sorry just at work, and snapped of an answer without 
thinking sorry.
 Cealian
----- Original Message ----- 
From: "Alexa" <mysticgypsy1008 at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, July 19, 2005 12:13 PM
Subject: Re: [Sca-cooks] semi OT question on steer butchering and costs


> Thank you for the correction.  It's been 6 months
> since I got it and I am not at all familiar with what
> comes from what.
> Alexa
>
>
> --- Micheal <dmreid at hfx.eastlink.ca> wrote:
>
>>  That would be the front quarter hind quarters have
>> no t-bones.
>> Cealian
>
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