[Sca-cooks] [OOP??]avacado question

[Alexa]

I wish I had one of those vacuum sealers...think I
will put that on my holiday wish list. 

I am going to try the chopping, and freezing w/ the
juice.  I have had success w/ the zipper bags and
sucking as much air out as I can.  The store had many
very nice looking avacados.  I was impressed and ended
up with I do believe, 16 of them.  4 of them will
become guacamole this afternoon.  I will leave a
couple out for the hubby to eat on sandwhiches/salad,
etc.  And then process the rest. 

Thanks for the suggestions and the extra recipes!
Alexa


--- ysabeau <ysabeau at mail.ev1.net> wrote:

> 
> If you have one of those vacuum sealers, you can do
> it. The main 
> thing is to prevent air from contacting the avocado.
 

> >--- Mairi Ceilidh <jjterlouw at earthlink.net> wrote:
> >
> >> Peel and chop the avocados, toss with a liberal
> >> amount of lemon juice, bag
> >> in zip locks, freeze.  Yep, it works.
> >> 
> >> Mairi Ceilidh, FL girl who LOVES avocados
> >> 
>  

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