Harry Potter was Re: [Sca-cooks] OT OP Nothing in 24 hours
Denise Wolff
scadian at hotmail.com
Fri Jul 22 06:10:19 PDT 2005
Actually I obtained my copy yesterday and it has been distracting me from
packing for Southern Region War Camp today. Good thing I took the day off
today...
Obligatory Food content: The first couple of chapters mentions Onion Soup.
Anyone have a really GOOD recipe??
I like onion soup. My favorite onion soup was in a little back alley coffee
shop in Brugge, Belgium.It was out of this world and even inexpensive. They
served it with a side croissant stuffed with chicken curry and pomme frites.
I have never had anything like it since... and I order it often hoping to
find that experience again...
Andrea MacIntyre
"Cookery is not chemistry. It is an art. It requires instinct and taste
rather than exact measurements. ~ Marcel Boulestin "
Non cooks think it's silly to invest two hours' work in two minutes'
enjoyment; but if cooking is evanescent, well, so is the ballet.
Julia Child(1912-2004)
http://homepage.mac.com/rickwolff/andrea/
SCA-AuthenticCooks-subscribe at yahoogroups.com
>From: Patrick Levesque <petruvoda at videotron.ca>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: "Cooks within the SCA <sca-cooks at ansteorra.org>"
><sca-cooks at ansteorra.org>
>Subject: Harry Potter was Re: [Sca-cooks] OT OP Nothing in 24 hours
>Date: Fri, 22 Jul 2005 08:49:23 -0400
>
>Definitely my favorite so far (or perhaps on par with PoA). The reason for
>the unnatural silence may be everyone's anguished expectations of volume 7,
>which is so admirably set up by JK Rowling.
>
>I'll stop there before I spoil anybody's fun :-))
>
>Petru
>
>
>
>On 22/07/05 08:27, "ekoogler1 at comcast.net" <ekoogler1 at comcast.net> wrote:
>
> > Yeah, I thought it had gotten awfully quiet. Must be that folks are
>busy
> > getting ready for Pennsic, maybe??
> >
> > In fact, I was a little surprised, given the conversations in the past
>that
> > nothing had been said about the new Harry Potter book. Any comments,
>anyone?
> > I know it's not a food topic, but since when has that stopped us???
> >
> > Kiri
> >
> >
>
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