[Sca-cooks] OT OP Nothing in 24 hours

[Sue Clemenger]

I think I'm still recovering from having read it in one, long session
last Saturday morning. <weg>  Either that, or it's the heat.
I thought, in general, that it was a pretty awesome book.  Definitely 
darker.  Sure hope we don't have to wait 2 years for the next one!
--maire, who won't say anything more in case not everyone's finished 
with it yet....

ekoogler1 at comcast.net wrote:

> Yeah, I thought it had gotten awfully quiet.  Must be that folks are
> busy getting ready for Pennsic, maybe??
> 
> In fact, I was a little surprised, given the conversations in the
> past that nothing had been said about the new Harry Potter book.  Any
> comments, anyone?  I know it's not a food topic, but since when has
> that stopped us???