[Sca-cooks] { was Nothing} supper ideas for summer?

[Irmgart]

I've been trying to beat the heat by only cooking in the oven once a
week, and doing *lots* of meat when I can. Last night I cut up a pork
roast into and skewered it, put it under the broiler for about 20 min,
we ate about 1/3 of it, the rest will go into sandwiches and probably
salads. I tossed together a black bean and pork salad the other day
that was very tasty: black beans, leftover grilled zucchini and pork,
tomatos, red wine vinegar, a little olive oil, salt, pepper, and some
spices (don't remember which as I was "cooking" at a friend's house).

-Irmgart

On 7/22/05, caointiarn <caointiarn1 at juno.com> wrote:

>     So what does get made for suppers?  I've run the gamut of BLT's and
> salad, chicken salad {teriyaki & greens} bean salad, pasta salad {italian
> cheesy dressing} grilled fish and grilled steak with salads,  and going out.
> Maybe set up the BIG grill over the weekend would help, but then I still
> have to go outside and stand over a hot grill in 95+ heat.  What are other
> people serving?
> 
> Caointiarn  {Back from a 3 week eventing splurge}