[Sca-cooks] { was Nothing} supper ideas for summer?
Alexa
mysticgypsy1008 at yahoo.com
Fri Jul 22 06:52:13 PDT 2005
Because of the heat and not wanting to heat my house
up too much later in the day, I either crockpot cook a
lot or do whatever needs to go in the oven in the
morning, and then just reheat it later.
Alexa
--- caointiarn <caointiarn1 at juno.com> wrote:
> So what does get made for suppers? I've run
the
> gamut of BLT's and
> salad, chicken salad {teriyaki & greens} bean salad,
> pasta salad {italian
> cheesy dressing} grilled fish and grilled steak with
> salads, and going out.
> Maybe set up the BIG grill over the weekend would
> help, but then I still
> have to go outside and stand over a hot grill in 95+
> heat. What are other
> people serving?
>
> Caointiarn {Back from a 3 week eventing splurge}
>
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