[Sca-cooks] { was Nothing} supper ideas for summer?

[Johnna Holloway]

We've been doing cold cuts and easy things like rice in the
rice cooker. We also did the order in pizza route the other
night when we didn't want to turn the oven on to bake one
here. The husband and teen-ager are heavily into ice cream
in the evenings. (You know it's hot when they quit baking
evening cookies or brownies.) When I have grilled, I have done enough for
the evening meal and then left-overs. Ah, microwave.....

Johnnae

caointiarn wrote:

>    So what does get made for suppers?  I've run the gamut of BLT's and
>salad, chicken salad {teriyaki & greens} bean salad, pasta salad {italian
>cheesy dressing} grilled fish and grilled steak with salads,  and going out.
>Maybe set up the BIG grill over the weekend would help, but then I still
>have to go outside and stand over a hot grill in 95+ heat.  What are other
>people serving? Caointiarn  {Back from a 3 week eventing splurge}
>
>  
>