[Sca-cooks] How meals are served in period

[otsisto]

There are late period "Italian" recipes available. Apicius is very early.
Kateryn has some recipes from her coordinating "Taste of Northern Italian"
that was presented at Lilies this year. I believe ravioli was one of them.

Lyse
-----Original Message-----
(snip)
I'm trying to plan a meal that the event steward has asked be themed
in late period Italian, so that will play a part in it too. (I've
been reading "The Stars Dispose" and "The Stars Compel" and getting
lots of inspiration from their interpretations of Apicius).

Thanks in advance!
Maggie MacD.