[Sca-cooks] Sweet or Savoury breakfast?

[Pat]

I seem to be having a good day today, woke up and got out of bed without too much pain, very little dizzyness, and no nausea.  So I cooked breakfast for Mama and me:  scratch biscuits, bacon, grits, eggs, several kinds of cheeses, and canteloupe.  Got to thinking.  Big breakfasts at our house have traditionally been savoury, with lots of proteins and fats, but I know a lot of people who revel in Sweets for breakfast:  pancakes, waffles, sweet cereals...
What is your preference?
 
 


Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable