[Sca-cooks] Sweet or Savoury breakfast?
Pat
mordonna22 at yahoo.com
Fri Jun 17 08:28:47 PDT 2005
I seem to be having a good day today, woke up and got out of bed without too much pain, very little dizzyness, and no nausea. So I cooked breakfast for Mama and me: scratch biscuits, bacon, grits, eggs, several kinds of cheeses, and canteloupe. Got to thinking. Big breakfasts at our house have traditionally been savoury, with lots of proteins and fats, but I know a lot of people who revel in Sweets for breakfast: pancakes, waffles, sweet cereals...
What is your preference?
Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable
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