[Sca-cooks] Sweet or Savoury breakfast?

[kingstaste at mindspring.com]

Usually I don't eat much breakfast, I generally keep a high-quality juice
on-hand for grab-n-go situations to drink while driving to work.  If I
actually eat something, I prefer savory - eggs or some sort of left-over
protein from previous cooking such as a chop or chicken breast.  Peanut
butter and banana on rice bread is another quick favorite.  When I was a
kid, sweets were preferred, but now I know better than to set myself up for
a mid-morning crash.
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at ansteorra.org]On
Behalf Of Pat
Sent: Friday, June 17, 2005 11:29 AM
To: SCA Cooks
Subject: [Sca-cooks] Sweet or Savoury breakfast?


I seem to be having a good day today, woke up and got out of bed without too
much pain, very little dizzyness, and no nausea.  So I cooked breakfast for
Mama and me:  scratch biscuits, bacon, grits, eggs, several kinds of
cheeses, and canteloupe.  Got to thinking.  Big breakfasts at our house have
traditionally been savoury, with lots of proteins and fats, but I know a lot
of people who revel in Sweets for breakfast:  pancakes, waffles, sweet
cereals...
What is your preference?




Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL
Vert, between four cauldrons or, a cross checky argent and sable

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