[Sca-cooks] more greens website
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Thu Jun 23 15:07:24 PDT 2005
Again from LIIWEEK:
Produce Pete: Collard Greens
"Beet greens, collards and kale, dandelion greens, mustard greens,
spinach, Swiss chard, and turnip greens are collectively called greens."
This article provides brief background information about greens and tips
for selection, storage, and preparation. From a produce business
operator who has appeared on several TV shows.
http://www.producepete.com/shows/collardgreens.html
Vegetable Research & Information Center: Spinach
Publications on spinach as a crop in California, including "Spinach
Production in California," "Home Garden Spinach," post-harvest
information, and the USDA crop profile for spinach. From the University
of California Cooperative Extension.
http://vric.ucdavis.edu/selectnewcrop.spinach.htm
Whole Food Market: Guide to Leafy Greens
Brief descriptions of leafy greens such as arugula, beet greens, bok
choy, broccoli rabe, collards, kale, mustard greens, spinach, and Swiss
chard. Include photographs, preparation tips (raw, wilting, steaming,
braising, boiling), and recipes. From Whole Foods Market.
http://www.wholefoodsmarket.com/products/leafygreens.html
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
""So that's what librarians do: Share knowledge. Share pleasure. Share
ideas for a better world." -- MaryLaine Block
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