[Sca-cooks] more greens website

[Jadwiga Zajaczkowa / Jenne Heise]

Again from LIIWEEK:

Produce Pete: Collard Greens
"Beet greens, collards and kale, dandelion greens, mustard greens, 
spinach, Swiss chard, and turnip greens are collectively called greens." 
This article provides brief background information about greens and tips 
for selection, storage, and preparation. From a produce business 
operator who has appeared on several TV shows.
http://www.producepete.com/shows/collardgreens.html

Vegetable Research & Information Center: Spinach
Publications on spinach as a crop in California, including "Spinach 
Production in California," "Home Garden Spinach," post-harvest 
information, and the USDA crop profile for spinach. From the University 
of California Cooperative Extension.
http://vric.ucdavis.edu/selectnewcrop.spinach.htm

Whole Food Market: Guide to Leafy Greens
Brief descriptions of leafy greens such as arugula, beet greens, bok 
choy, broccoli rabe, collards, kale, mustard greens, spinach, and Swiss 
chard. Include photographs, preparation tips (raw, wilting, steaming, 
braising, boiling), and recipes. From Whole Foods Market.
http://www.wholefoodsmarket.com/products/leafygreens.html


-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
""So that's what librarians do: Share knowledge. Share pleasure. Share 
ideas for a better world." -- MaryLaine Block